ABOUT US
Established in 2020, LEH PAK is a HALAL-certified gem nestled within Seremban’s historic old town. Housed in a 103-year-old building, our restaurant is a celebration of diverse culinary offerings. From classic Malaysian dishes to renowned Western cuisine, we offer a wide variety of high-quality meals at affordable prices.
STORY OF LEH PAK
In Malaysia, Mr. Ricky, a Malaysian-Chinese, founded Leh Pak out of his love for local flavors. Moved by the fact that his Malay friends couldn’t enjoy iconic dishes due to Halal restrictions, he spent two and a half years understanding diverse tastes. With a mission to unite Malaysia’s famed dishes, Leh Pak was born—a place where all can savor the country’s culinary treasures.
Leh Pak embodies Ricky’s dream—a place where everyone, regardless of race, can savor authentic Malaysian delicacies. From Nasi Lemak to Char Kway Teow, the menu is a celebration of the nation’s rich culinary heritage. At Leh Pak, people from diverse backgrounds unite, bonding over the vibrant spectrum of Malaysian flavors, and forming lasting connections.
The grand opening on September 26, 2020, was a momentous occasion, graced by the esteemed presence of YB Nicole Tan Lee Koon and YB Teo Kok Seong, signifying the restaurant’s significance within the culinary landscape.
On November 18, 2021, amidst much celebration, the coveted Halal Certification was bestowed upon the restaurant. YAB Dato’ Seri Haji Aminuddin bin Harun, alongside YB Nicole Tan Lee Koon, YB Teo Kok Seong, and Dato’ Mohd Zaodo Nom Ramli, presented this prestigious award, marking the official start of Leh Pak’s flavorful journey—a testament to its commitment to Halal excellence.
OUR MISSION
At Leh Pak is to enrich and diversify the spectrum of Malaysian culinary offerings while upholding. We strive to introduce an expanded array of authentic flavors, ensuring that our menu caters to a wider audience while maintaining the highest HALAL standards. Through this dedication, we aim to make the rich tapestry of Malaysian cuisine accessible and enjoyable for all who visit Leh Pak.
OUR TEAM
is a vibrant tapestry of dedicated individuals, each woven together by a passion for Malaysian cuisine and a commitment to our vision. Led by founder Ricky, our diverse team brings together expertise, creativity, and a shared love for authentic flavors. Together, we embody the spirit of Leh Pak—united in our goal to bring people together through the vibrant tapestry of Malaysian flavors.
