ABOUT US
Established in 2020, LEH PAK is a HALAL-certified gem nestled within Seremban’s historic old town. Housed in a 103-year-old building, our restaurant is a celebration of diverse culinary offerings. From classic Malaysian dishes to renowned Western cuisine, we offer a wide variety of high-quality meals at affordable prices.
CHEF GOPI
We eat to live; we live to eat. I have a deep and serious passion for food. Like most people, I love to eat but more importantly, I love to cook, talk about, look at and study food. As a chef I started my journey in the kitchen in 1999 at Bangsar in a restaurant calledLa Bodega. It was just a job at that moment till it became my passion and started to love every second of my life cooking. I became a Tapas Chef. Cooking is pure joy and fun for me. I cook as a way to ground myself, to think clearly and to relax for a change. I enjoy researching ingredients, what pairs best and compliments each other. I started to do pairing between food with some beverages. As I grew, I started to study other regional food from Europe. It become more interesting went the West meets the East, Fusion. Being creative became the next step in my life. I became an accomplished chef in Klang Valley.
With 25 years of experience in this culinary world, I’ve created many Chefs. I’ve consulted and opened many new restaurants in Klang Valley.
EVENT SPACE
Our versatile venue sets the stage for your private events, ensuring a tailored experience that resonates with your vision. Come, celebrate with us, and let our space be the canvas for your unforgettable moments.
TESTIMONIALS
